Concepedia

B. K. Wadhwa

BK

13

Publications

306

Citations

12

H-Index

1990

Active since

Affiliations

National Dairy Research Institute(Current)

B. K. Wadhwa is an author at National Dairy Research Institute specializing in health sciences, food technology, and food processing.

Top concepts

Publications per year

1990–2013

13

Publications

13

Bioavailability of vitamin D2 and calcium from fortified milk

Ravinder Kaushik, Bhawana Sachdeva, Sumit Arora et al. · Food Chemistry · 2013 · 48 citations

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The effects of<i>Asparagus racemosus</i>(shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antioxidants

Nilkanth Pawar, Sumit Arora, Ram Ran Bijoy et al. · International Journal of Dairy Technology · 2012 · 39 citations

Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates

V. George, Sumit Arora, B. K. Wadhwa et al. · Journal of Food Science and Technology · 2010 · 37 citations · Full text

, , +13

Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk

Ravinder Kaushik, Bhawana Sachdeva, Sumit Arora et al. · Food Chemistry · 2013 · 34 citations

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Optimisation of sweetener blends for the preparation of lassi

V. George, Sumit Arora, B. K. Wadhwa et al. · International Journal of Dairy Technology · 2010 · 21 citations

, , +12

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