Expanded extrudates from corn starch–lamb blends: process optimization using response surface methodology

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

A Physicochemical Model for Extrusion of Corn Starch

M. H. Gómez, José Miguel Aguilera · Journal of Food Science · 1984 · 263 citations

Agriculture, Food Science, Food Chemistry +16

Thermal Processing and Quality of Foods

SI Fletcher, Terence J McMaster, Peter Richmond et al. · 1984 · 98 citations

Agriculture, Food Science, Food Engineering +11

Textural and Microstructural Changes in Corn Starch as a Function of Extrusion Variables

J. Owusu–Ansah, F.R. van de Voort, D.W. Stanley · Canadian Institute of Food Science and Technology Journal · 1984 · 94 citations

Agriculture, Food Science, Materials Science +16

Single‐Screw Extrusion of Defatted Soy Flour, Corn Starch and Raw Beef Blends

Jihye Park, K.S. Rhee, B.K. KIM et al. · Journal of Food Science · 1993 · 64 citations

Agriculture, Food Science, Materials Science +17