Statistics
Publications
3
Citations
142
H-Index
3
Active since
1993
Affiliations
Texas A&M University(Current)
B.K. KIM is an author at Texas A&M University specializing in food processing, food science, and agriculture.
Publications per year
1993–2004
3
3
Single‐Screw Extrusion of Defatted Soy Flour, Corn Starch and Raw Beef Blends
Jihye Park, K.S. Rhee, B.K. KIM et al. · Journal of Food Science · 1993 · 64 citations
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