Concepedia

Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities

Fang Tian, Baoping Ji, Jinhua Yang, Guizhi Zhang, Yang Chen, Yangchao Luo

Food Chemistry · 2008 · 249 citations · 16 references

DOI

Concepts

References

16

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Chemistry of vegetable tannins

Food and Cosmetics Toxicology · 1966 · 303 citations

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Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Müberra Koşar, Berrin Bozan, Feral Temelli et al. · Food Chemistry · 2006 · 207 citations

, , +15

Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds

Toshihide Kabuki · Food Chemistry · 2000 · 164 citations

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Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars

Satoru Kondo, Kazuhiko Tsuda, Norio Muto et al. · Scientia Horticulturae · 2002 · 163 citations

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