Crystallization kinetics of palm oil in blends with palm-based diacylglycerol

Kinetics of Phase Change. II Transformation-Time Relations for Random Distribution of Nuclei

Melvin Avrami · The Journal of Chemical Physics · 1940 · 8.6K citations

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Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

Chin Ping Tan, Y. B. Che Man · Journal of the American Oil Chemists Society · 2000 · 384 citations · Full text

Agriculture, Food Science, Food Analysis +14

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Kevin C. Maki, Michael H. Davidson, Rikio Tsushima et al. · American Journal of Clinical Nutrition · 2002 · 291 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

The effect of minor components on milk fat crystallization

Amanda J. Wright, Richard W. Hartel, Suresh S. Narine et al. · Journal of the American Oil Chemists Society · 2000 · 208 citations

Agriculture, Biochemistry, Food Science +15

Double-Blind Controlled Study on the Effects of Dietary Diacylglycerol on Postprandial Serum and Chylomicron Triacylglycerol Responses in Healthy Humans

Hiroyuki Taguchi, Hiroyuki Watanabe, Kouji Onizawa et al. · Journal of the American College of Nutrition · 2000 · 208 citations

Life Sciences, Nutrition, Nutritional Sciences +17