Foaming behavior of mixed bovine serum albumin–protamine systems

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

Agriculture, Food Science, Nutritional Sciences +12

Interfaces: their role in foam and emulsion behaviour

Peter J. Wilde · Current Opinion in Colloid & Interface Science · 2000 · 424 citations

Natural Sciences, Materials Engineering, Materials Science +12

Advances in food emulsions and foams

P. Sherman · Journal of Food Engineering · 1988 · 393 citations

Agriculture, Food Science, Materials Engineering +12

Functional properties of proteins: Possible relationships between structure and function in foams

J.E. Kinsella · Food Chemistry · 1981 · 334 citations

Life Sciences, Biochemistry, Biophysics +14

Protein functionality in food systems

Vanda B. Galazka · Food Chemistry · 1995 · 203 citations

Agriculture, Food Science, Nutritional Sciences +13