Concepedia
Journal of Food Science and Technology · 2014 · 36 citations · 14 references
Open access
Food ChemistryWhole ChiaFunctional BreadSalvia Hispanica L.
14
Official Methods of Analysis of the Association of Official Analytical Chemists
Journal of Pharmaceutical Sciences · 1971 · 6.4K citations
Chemical Measurement, Medicine, Official Analytical Chemists +9
AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition,
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Atomic Emission Spectroscopy, Medicine, Spectroscopy +12
Handbook of food science, technology, and engineering
Choice Reviews Online · 2006 · 762 citations
Nutrition, Chemical Composition, Food Analysis +20
Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
E. Reyes-Caudillo, Alberto Tecante, M. A. Valdivia-López · Food Chemistry · 2007 · 454 citations
Food Chemistry, Nutrition, Dietary Fibre Content +6
Physical properties of chia (Salvia hispanica L.) seeds
Vanesa Y. Ixtaina, Susana M. Nolasco, Mabel C. Tomás · Industrial Crops and Products · 2008 · 312 citations · Full text
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