Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour

Patricia Luna Pizarro, Eveline Lopes Almeida, Alessandra Silva Coelho, Norma Sammán, Míriam Dupas Hubinger, Yoon Kil Chang

Journal of Food Science and Technology · 2014 · 36 citations · 14 references

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