Comparative study of deteriorative changes in the ageing of milk powder

Protein secondary structures in water from second-derivative amide I infrared spectra

A. Dong, Huang Ping, Winslow S. Caughey · Biochemistry · 1990 · 1.3K citations

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 790 citations

Engineering, Food Biophysics, Chemistry +16

Hydrogen Bonding between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding

Steven Allison, Byeong S. Chang, Theodore W. Randolph et al. · Archives of Biochemistry and Biophysics · 1999 · 533 citations

Protein Chemistry, Dehydration-induced Protein Unfolding, Biochemistry +6

FTIR spectroscopic characterization of protein structure in aqueous and non-aqueous media

Parvez I. Haris, Feride Severcan · Journal of Molecular Catalysis B Enzymatic · 1999 · 529 citations · Full text

Protein Chemistry, Spectroscopic Method, Non-aqueous Media +11

FTIR/ATR for protein adsorption to biomaterial surfaces

Krishnan K. Chittur · Biomaterials · 1998 · 400 citations

Engineering, Surface Functionalization, Surface Modification +3