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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial

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Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit

Jia Liu, Shiping Tian, Xianghong Meng et al. · Postharvest Biology and Technology · 2007 · 525 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Chitosan Coating Effect on Storability and Quality of Fresh Strawberries

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Agriculture, Food Science, Horticultural Sciences +10