Concepedia

Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria

Elke Rauscher‐Gabernig, Robert Gabernig, Werner Brueller, Roland Grossgut, Friedrich Bauer, Peter Paulsen

European Food Research and Technology · 2012 · 76 citations · 35 references

DOI

Concepts

References

35

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

, , +9

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal · 2011 · 926 citations · Full text

Food Composition and Nutrition Tables

Juan Á. Rivera · Archives of Medical Research · 2001 · 519 citations

, , +4

Polyamines in food and their consequences for food quality and human health

Susan Bardócz · Trends in Food Science & Technology · 1995 · 385 citations

, , +6

Fermented foods and food safety

M.J.R. Nout · Food Research International · 1994 · 312 citations · Full text

, , +8