Elke Rauscher‐Gabernig

Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods

Elke Rauscher‐Gabernig, Roland Grossgut, Friedrich Bauer et al. · Food Control · 2008 · 88 citations

Nutrition, Food Intolerance, Food Allergy +13

Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria

Elke Rauscher‐Gabernig, Robert Gabernig, Werner Brueller et al. · European Food Research and Technology · 2012 · 76 citations

Nutrition, Body Composition, Dietary Exposure +13

Dietary intake of dioxins, furans and dioxin-like PCBs in Austria

Elke Rauscher‐Gabernig, Daniela Mischek, Wolfgang Moche et al. · Food Additives & Contaminants Part A · 2013 · 43 citations

Nutrition, Dietary Exposure, Food Contaminant +19

Dietary exposure to non-dioxin-like PCBs of different population groups in Austria

Daniela Mihats, Wolfgang Moche, Michael Prean et al. · Chemosphere · 2015 · 28 citations

Nutrition, Dietary Exposure, Non-dioxin-like Pcbs +11

Risk assessment of dietary exposure to tryptamine for the Austrian population

Nadja Wüst, Elke Rauscher‐Gabernig, Johann Steinwider et al. · Food Additives & Contaminants Part A · 2016 · 23 citations