Concepedia

Robert Gabernig

RG

Statistics

Publications

5

Citations

206

H-Index

5

Active since

1997

Affiliations

Austrian Agency for Health and Food Safety(Current)

Gregor Mendel Institute of Molecular Plant Biology

Robert Gabernig is an author at Austrian Agency for Health and Food Safety specializing in nutritional sciences, food analysis, and human nutrition.

Publications per year

1997–2016

5

Publications

5

Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria

Elke Rauscher‐Gabernig, Robert Gabernig, Werner Brueller et al. · European Food Research and Technology · 2012 · 77 citations

Agriculture, Nutritional Sciences, Toxicology +11

Flame‐ionization detector response to methyl, ethyl, propyl, and butyl esters of fatty acids

Franz Ulberth, Robert Gabernig, Franz Schrammel · Journal of the American Oil Chemists Society · 1999 · 76 citations

Natural Sciences, Chemistry, Analytical Chemistry +10

Development of methods for the determination of vitamins A, E and β-carotene in processed foods based on supercritical fluid extraction: a collaborative study

Lennart Mathiasson, Charlotta Turner, Hans E. Berg et al. · Food Additives & Contaminants · 2002 · 29 citations

Agriculture, Food Science, Nutritional Sciences +17

Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure

Daniela Mihats, Leopold Pilsbacher, Robert Gabernig et al. · International Journal of Food Sciences and Nutrition · 2016 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +11

Quantitative aspects of triglyceride analysis by gas–liquid chromatography using a short metal capillary column

Franz Ulberth, Robert Gabernig · Journal of Chromatography A · 1997 · 10 citations

Natural Sciences, Biochemistry, Chemistry +16

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