Salmonella prevalence and characterization in a free-range pig processing plant: Tracking in trucks, lairage, slaughter line and quartering

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The occurrence and epidemiology of <i>Salmonella</i> in European pig slaughterhouses

Tine Hald, Anne Wingstrand, M. Swanenburg et al. · Epidemiology and Infection · 2003 · 114 citations · Full text

Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork

M. Swanenburg, P.J. van der Wolf, H.A.P. Urlings et al. · International Journal of Food Microbiology · 2001 · 99 citations

Logistic Slaughter Procedures, Foodborne Illness, Pathogenesis +10

Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses

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Pathogen Detection, Foodborne Pathogens, Food Microbiology +7

Risk factors associated with Salmonella prevalence on swine farms

Julie A. Funk, Wondwossen A. Gebreyes · Journal of Swine Health and Production · 2004 · 94 citations · Full text

On-farm Salmonella Control, Foodborne Pathogens, Foodborne Illness +11