Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses

Emily Valerie De Busser, Dominiek Maes, Kurt Houf, Jeroen Dewulf, Hein Imberechts, Sophie Bertrand, Lieven De Zutter

International Journal of Food Microbiology · 2011 · 99 citations · 32 references

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