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Publication | Open Access

Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses

DOIFull Paper Access

99

Citations

32

References

2011

Year

Emily Valerie De Busser, Dominiek Maes, Kurt Houf, Jeroen Dewulf, Hein Imberechts, Sophie Bertrand, Lieven De Zutter
International Journal of Food Microbiology

References

YearCitations

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