Crystallization behavior of lactose/sucrose mixtures during water-induced crystallization

The Temperature Dependence of Relaxation Mechanisms in Amorphous Polymers and Other Glass-forming Liquids

M. L. Williams, Robert F. Landel, John D. Ferry · Journal of the American Chemical Society · 1955 · 7.9K citations

Natural Sciences, Chemistry, Materials Science +15

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

Agriculture, Food Science, Food Chemistry +16

Melting and glass transitions of low molecular weight carbohydrates

Yrjö H. Roos · Carbohydrate Research · 1993 · 600 citations

Natural Sciences, Biochemistry, Chemistry +14

A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)

Harry Levine, Louise Slade · Carbohydrate Polymers · 1986 · 448 citations

Agriculture, Biochemistry, Food Science +11

Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars

Yrjö H. Roos, Marcus Karel · Biotechnology Progress · 1991 · 429 citations

Natural Sciences, Food Science, Materials Science +15