Importance of extensional rheological properties on fiber-enriched corn extrudates

Rheological methods in food process engineering

M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations

Agriculture, Chemical Engineering, Food Science +11

Nucleation and Expansion During Extrusion and Microwave Heating of Cereal Foods

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Agriculture, Food Science, Materials Science +16

A General Model for Expansion of Extruded Products

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Keshavan Niranjan · Trends in Food Science & Technology · 1993 · 318 citations

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STRAIN HARDENING OF DOUGH AS A REQUIREMENT FOR GAS RETENTION

Ton van Vliet, A.M. Janssen, A.H. Bloksma et al. · Journal of Texture Studies · 1992 · 218 citations

Agriculture, Food Science, Materials Science +13