Efficacy of chlorine and calcinated calcium treatment of alfalfa seeds and sprouts to eliminate Salmonella

Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage

C B Jaquette, Larry R. Beuchat, Barbara E. Mahon · Applied and Environmental Microbiology · 1996 · 248 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17

Enterohemorrhagic <i>Escherichia coli</i> O157:H7 Present in Radish Sprouts

Yoshinori Itoh, Yoshiko Sugita‐Konishi, Fumiko Kasuga et al. · Applied and Environmental Microbiology · 1998 · 246 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production

Larry R. Beuchat · International Journal of Food Microbiology · 1997 · 133 citations

Agriculture, Agronomy, Microbiology +16

Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting

Megan M. Lang, Barbara H. Ingham, Steven C. Ingham · International Journal of Food Microbiology · 2000 · 130 citations

Agriculture, Food Science, Microbiology +12

Behavior of Enterohemorrhagic Escherichia coli O157:H7 on Alfalfa Sprouts during the Sprouting Process as Influenced by Treatments with Various Chemicals

Peter J. Taormina, Larry R. Beuchat · Journal of Food Protection · 1999 · 118 citations

Agriculture, Food Science, Microbiology +11