Concepedia

Effects of sodium bicarbonate, vinegar, acetic and citric acids on growth and survival of Yersinia enterocolitica

Mehmet Karapınar, Şahika Aktuğ Gönül

International Journal of Food Microbiology · 1992 · 53 citations · 8 references

Concepts

AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial PathogenesisBacterial InfectionsExtrinsic Factors Affecting Microbial GrowthFoodborne PathogensInfectious DiarrheaIntrinsic Factors Affecting Microbial GrowthMicrobial Growth In FoodsAntibiotic Effects On GrowthCitric Acid ProductionEnteric Bacterial InfectionsMicrobial Growth InhibitionPathogen Growth InhibitionSodium Bicarbonate SupplementationSodium Bicarbonate Therapy

References

8

Antimicrobial Activity of Sodium Bicarbonate

Laura G. Corral, Laurie Post, Thomas J. Montville · Journal of Food Science · 1988 · 107 citations

Agriculture, Microbiology, Antimicrobial Pharmacology +12

EFFECTS OF pH AND SODIUM CHLORIDE ON Yersinia enterocolitica GROWTH AT ROOM AND REFRIGERATION TEMPERATURES

Norman J. Stern, M Pierson, A.W. Kotula · Journal of Food Science · 1980 · 58 citations

Agriculture, Food Science, Microbiology +13

Effect of Heating, Freezing, and pH on Yersinia enterocolitica-like Organisms From Meat

M.O. Hanna, J.C. Stewart, Z. L. CARPENTER et al. · Journal of Food Protection · 1977 · 40 citations

Agriculture, Food Science, Microbiology +12

Effects of Acids on Potassium Sorbate Inhibition of Food‐Related Microorganisms in Culture Media

Lawrence Restaino, Ken Komatsu, M. J. SYRACUSE · Journal of Food Science · 1982 · 40 citations

Agriculture, Food Science, Microbiology +17

Effects of Various Acids on Growth and Survival of Yersinia enterocolitica

Robert E. Brackett · Journal of Food Protection · 1987 · 39 citations

Life Sciences, Infectious Diseases, Microbiology +14