Concepedia

Simple method for the simultaneous quantification of medium-chain fatty acids and ethyl hexanoate in alcoholic beverages by gas chromatography-flame ionization detector: Development of a direct injection method

Kei Takahashi, Nami Goto‐Yamamoto

Journal of Chromatography A · 2011 · 25 citations · 25 references

DOI

Concepts

References

25

Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection

Ricardo López, Margarita Aznar, Juan Cacho et al. · Journal of Chromatography A · 2002 · 498 citations

, , +17

Parameters Affecting Ethyl Ester Production by<i>Saccharomyces cerevisiae</i>during Fermentation

Sofie Saerens, Freddy R. Delvaux, Kevin J. Verstrepen et al. · Applied and Environmental Microbiology · 2007 · 484 citations

, , +17

Chemical Characterization of the Aroma of Grenache Rosé Wines:  Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies

Vicente Ferreira, Natalia Ortín, Ana Escudero et al. · Journal of Agricultural and Food Chemistry · 2002 · 385 citations

, , +17

The Saccharomyces cerevisiae EHT1 and EEB1 Genes Encode Novel Enzymes with Medium-chain Fatty Acid Ethyl Ester Synthesis and Hydrolysis Capacity

Sofie Saerens, Kevin J. Verstrepen, Stijn D. M. Van Laere et al. · Journal of Biological Chemistry · 2005 · 323 citations · Full text

, , +15

Polymeric ionic liquids as selective coatings for the extraction of esters using solid-phase microextraction

Fei Zhao, Yunjing Meng, Jared L. Anderson · Journal of Chromatography A · 2008 · 230 citations

, , +14