Kei Takahashi

Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry reveals the correlation between chemical compounds in Japanese sake and its organoleptic properties

Kei Takahashi, Fumie Kabashima, Fumihiko Tsuchiya · Journal of Bioscience and Bioengineering · 2015 · 28 citations

Engineering, Gas Chromatography, Chemical Compounds +11

Relationship between Medium-Chain Fatty Acid Contents and Organoleptic Properties of Japanese Sake

Kei Takahashi, Fumihiko Tsuchiya, Atsuko Isogai · Journal of Agricultural and Food Chemistry · 2014 · 27 citations · Full text

Food Chemistry, Nutrition, Medium-chain Fatty Acids +13

Glutelin subtype-dependent protein localization in rice grain evidenced by immunodetection analyses

Kei Takahashi, Hiromi Kohno, Tomomichi Kanabayashi et al. · Plant Molecular Biology · 2019 · 27 citations · Full text

Plant Genetics, Botany, Genetics +16

Simple method for the simultaneous quantification of medium-chain fatty acids and ethyl hexanoate in alcoholic beverages by gas chromatography-flame ionization detector: Development of a direct injection method

Kei Takahashi, Nami Goto‐Yamamoto · Journal of Chromatography A · 2011 · 25 citations

Food Chemistry, Lipid Analysis, Medium-chain Fatty Acids +10

Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake

Kei Takahashi, Hiromi Kohno · PLoS ONE · 2016 · 25 citations · Full text

Flavoromics, Plant Metabolomics, Different Polar Metabolites +17