Concepedia

Atsuko Isogai

AI

29

Publications

922

Citations

19

H-Index

1995

Active since

Affiliations

National Research Institute of Brewing(Current)

Hiroshima University

Kyoto University

The University of Osaka

Atsuko Isogai is an author at National Research Institute of Brewing specializing in food quality, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

1995–2024

29

Publications

29

Changes in the Aroma Compounds of Sake during Aging

Atsuko Isogai, Hitoshi UTSUNOMIYA, Ryoko Kanda et al. · Journal of Agricultural and Food Chemistry · 2005 · 112 citations

Gas chromatography/mass spectrometry based component profiling and quality prediction for Japanese sake

Natsuki Mimura, Atsuko Isogai, Kazuhiro Iwashita et al. · Journal of Bioscience and Bioengineering · 2014 · 87 citations

, , +13

Primary Structures of Fungal Fructosyl Amino Acid Oxidases and their Application to the Measurement of Glycated Proteins

Nobuyuki Yoshida, Yasuyoshi Sakai, Atsuko Isogai et al. · European Journal of Biochemistry · 1996 · 67 citations · Full text

, , +14

Screening and Identification of Precursor Compounds of Dimethyl Trisulfide (DMTS) in Japanese Sake

Atsuko Isogai, Ryoko Kanda, Yoshikazu Hiraga et al. · Journal of Agricultural and Food Chemistry · 2008 · 57 citations

Purification and Properties of Fructosyl Lysine Oxidase from<i>Fusarium oxysporum</i>S-1F4

Yasuyoshi Sakai, Nobuyuki Yoshida, Atsuko Isogai et al. · Bioscience Biotechnology and Biochemistry · 1995 · 54 citations

, , +13

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