Concepedia

Author

Natsuki Mimura

National Research Institute of Brewing

Also Known As

Natsuki Mimura

4

Publications

92

Citations

2

H-Index

9

Concepts

All Affiliations

National Research Institute of Brewing
NM

About

Natsuki Mimura is an author at National Research Institute of Brewing specializing in food quality, mass spectrometry, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

87

2

Medicine

1

1

87

3

Flavoromics

1

1

87

4

Food Quality

1

1

87

5

Mass Spectrometry

1

1

87

Natsuki Mimura

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1

Publications

87

Citations

1

H-Index

YearCitations

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