Concepedia

Ryoko Kanda

RK

Statistics

Publications

9

Citations

1K

H-Index

9

Active since

2005

Affiliations

National Research Institute of Brewing(Current)

Kyoto University Institute for Chemical Research

Nara Institute of Science and Technology

Hiroshima University

Kyoto Bunkyo University

Ryoko Kanda is an author at National Research Institute of Brewing specializing in agriculture, food science, and aroma compounds.

Publications per year

2005–2020

9

Publications

9

Blue-light emission at room temperature from Ar+-irradiated SrTiO3

Daisuke Kan, Takahito Terashima, Ryoko Kanda et al. · Nature Materials · 2005 · 600 citations

Natural Sciences, Materials Engineering, Materials Science +7

Changes in the Aroma Compounds of Sake during Aging

Atsuko Isogai, Hitoshi UTSUNOMIYA, Ryoko Kanda et al. · Journal of Agricultural and Food Chemistry · 2005 · 114 citations

Agriculture, Enology, Food Science +17

Blue luminescence from electron-doped SrTiO3

Daisuke Kan, Ryoko Kanda, Yoshihiko Kanemitsu et al. · Applied Physics Letters · 2006 · 101 citations

Natural Sciences, Materials Science, Physics +17

High-capacity thin film lithium batteries with sulfide solid electrolytes

Mitsuyasu Ogawa, Ryoko Kanda, Kentaro Yoshida et al. · Journal of Power Sources · 2012 · 77 citations

Natural Sciences, Materials Engineering, Materials Science +14

Screening and Identification of Precursor Compounds of Dimethyl Trisulfide (DMTS) in Japanese Sake

Atsuko Isogai, Ryoko Kanda, Yoshikazu Hiraga et al. · Journal of Agricultural and Food Chemistry · 2008 · 57 citations

Agriculture, Chemistry, Food Science +17

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