Concepedia

Fumihiko Tsuchiya

FT

Statistics

Publications

10

Citations

478

H-Index

10

Active since

1997

Affiliations

Food Research Institute(Current)

Ajinomoto (Japan)

Ministry of Agriculture, Forestry and Fisheries

Suzuki (Japan)

National Research Institute of Brewing

Fumihiko Tsuchiya is an author at Food Research Institute specializing in medicine, natural sciences, and analytical chemistry.

Top concepts

Publications per year

1997–2015

10

Publications

10

Lysozyme Aggregation and Solution Properties Studied Using PGSE NMR Diffusion Measurements

William S. Price, Fumihiko Tsuchiya, Yoji Arata · Journal of the American Chemical Society · 1999 · 172 citations

, , +12

Different Beers with Different Hops. Relevant Compounds for Their Aroma Characteristics

Takako Inui, Fumihiko Tsuchiya, Mariko Ishimaru et al. · Journal of Agricultural and Food Chemistry · 2013 · 104 citations

, , +20

Time Dependence of Aggregation in Crystallizing Lysozyme Solutions Probed Using NMR Self-Diffusion Measurements

William S. Price, Fumihiko Tsuchiya, Yoji Arata · Biophysical Journal · 2001 · 41 citations · Full text

, , +3

The novel acidophilic structure of the killer toxin from halotolerant yeast demonstrates remarkable folding similarity with a fungal killer toxin

Tatsuki Kashiwagi, N. Kunishima, Chise Suzuki et al. · Structure · 1997 · 41 citations

, , +8

Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry reveals the correlation between chemical compounds in Japanese sake and its organoleptic properties

Kei Takahashi, Fumie Kabashima, Fumihiko Tsuchiya · Journal of Bioscience and Bioengineering · 2015 · 28 citations

, , +11

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