Concepedia
Statistics
Publications
6
Citations
257
H-Index
Active since
2004
Affiliations
Suntory (Japan)(Current)
Suntory Foundation for Life Sciences
University of Shizuoka
Yazaki (Japan)
Takako Inui is an author at Suntory (Japan) specializing in food chemistry, medicine, and pharmacology.
Top concepts
MedicinePharmacologyFood ChemistryHealthFlavoromicsFood QualityChromatographyChemistryBioanalysisBiochemistry
Publications per year
2004–2017
Different Beers with Different Hops. Relevant Compounds for Their Aroma Characteristics
Takako Inui, Fumihiko Tsuchiya, Mariko Ishimaru et al. · Journal of Agricultural and Food Chemistry · 2013 · 104 citations
Flavoromics, Chemical Composition, Food Analysis +20
Effect of harvest time on some in vitro functional properties of hop polyphenols
Takako Inui, Okumura Koharu, Hiroo Matsui et al. · Food Chemistry · 2017 · 48 citations
Food Chemistry, Vitro Functional Properties, Food Bioactive Compound +6
The influence of pruning and harvest timing on hop aroma, cone appearance, and yield
Hiroo Matsui, Takako Inui, Kaneo Oka et al. · Food Chemistry · 2016 · 47 citations
Agricultural Economics, Hop Aroma, Horticultural Commodity +4
Elucidation of Chemical Structures of Components Responsible for Beer Aftertaste
Norihiko Kageyama, Takako Inui, Harukazu Fukami et al. · Journal of the American Society of Brewing Chemists · 2011 · 29 citations
Beer Aftertaste, Astringent Substances, Flavoromics +17
Oxidation of Ethanol Induced by Simple Polyphenols: Prooxidant Property of Polyphenols
Takako Inui, Koichi Nakahara, Masaaki Uchida et al. · Bulletin of the Chemical Society of Japan · 2004 · 18 citations
Advanced Oxidation Process, Engineering, Organic Chemistry +17
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