Kaneo Oka

Different Beers with Different Hops. Relevant Compounds for Their Aroma Characteristics

Takako Inui, Fumihiko Tsuchiya, Mariko Ishimaru et al. · Journal of Agricultural and Food Chemistry · 2013 · 104 citations

Flavoromics, Chemical Composition, Food Analysis +20

The influence of pruning and harvest timing on hop aroma, cone appearance, and yield

Hiroo Matsui, Takako Inui, Kaneo Oka et al. · Food Chemistry · 2016 · 47 citations

Agricultural Economics, Hop Aroma, Horticultural Commodity +4

Decrease in hydrogen sulfide content during the final stage of beer fermentation due to involvement of yeast and not carbon dioxide gas purging

Kaneo Oka, Teruhiko Hayashi, Nobuya Matsumoto et al. · Journal of Bioscience and Bioengineering · 2008 · 27 citations

Hydrogen Sulfide Content, Engineering, Food Fermentation +8

Effect of Harvest Time and Pruning Date on Aroma Characteristics of Hop Teas and Related Compounds of Saaz Hops

Takako Inui, Hiroo Matsui, Takahiro Hosoya et al. · Journal of the American Society of Brewing Chemists · 2016 · 11 citations

Food Chemistry, Hop Teas, Pruning Date +14