Concepedia

Masaaki Uchida

MU

Statistics

Publications

16

Citations

569

H-Index

14

Active since

1975

Affiliations

Suntory (Japan)(Current)

University of Zurich

Tohoku Medical and Pharmaceutical University

Tohoku University

Masaaki Uchida is an author at Suntory (Japan) specializing in biochemistry, organic chemistry, and natural sciences.

Top concepts

BiochemistryNatural SciencesOrganic ChemistryPharmacologyChemistryMedicineBotanyEngineeringBioorganic ChemistryHealth

Publications per year

1975–2018

16

Publications

16

Improvement for Oxidative Flavor Stability of Beer—Role of OH-Radical in Beer Oxidation

Masaaki Uchida, M. Ono · Journal of the American Society of Brewing Chemists · 1996 · 116 citations

Improvement for Oxidative Flavor Stability of Beer—Rapid Prediction Method for Beer Flavor Stability by Electron Spin Resonance Spectroscopy

Masaaki Uchida, Shinsuke Suga, M. Ono · Journal of the American Society of Brewing Chemists · 1996 · 90 citations

Studies on the constituents of Chloranthus spp. III. Six sesquiterpenes from Chloranthus japonicus.

Masaaki Uchida, Yutaka Koike, Genjiro Kusano et al. · Chemical and Pharmaceutical Bulletin · 1980 · 70 citations · Full text

Lactones Chloranthalactone A-e, Lindenane Derivatives, Biochemistry +13

Two New Sesquiterpenoids from Chloranthus glaber Makino

Shigeo Nozoe, Masaaki Uchida, Genjiro Kusano et al. · Heterocycles · 1978 · 56 citations · Full text

Bioorganic Chemistry, Engineering, Biochemistry +14

Determination of Hydrogen Peroxide in Beer and its Role in Beer Oxidation

Masaaki Uchida, M. Ono · Journal of the American Society of Brewing Chemists · 1999 · 30 citations

Advanced Oxidation Process, Radical Emission, Flavoromics +17

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