Quantitative determination of saturated and unsaturated fatty acids in edible oils by infrared spectroscopy and chemometrics

Infrared spectroscopy in the study of edible oils and fats

Marı́a D. Guillén, Nerea Cabo · Journal of the Science of Food and Agriculture · 1997 · 539 citations · Full text

Food Chemistry, Lipid Analysis, Edible Oils +13

A general-purpose program for multivariate data analysis

Olav M. Kvalheim, Terje V. Karstang · Chemometrics and Intelligent Laboratory Systems · 1987 · 212 citations

Univariate Analysis, Business, Multidimensional Analysis +6

A rapid, automated method for the determination of<i>cis</i> and<i>trans</i> content of fats and oils by fourier transform infrared spectroscopy

F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman · Journal of the American Oil Chemists Society · 1995 · 112 citations

Lipid Analysis, Ftir Spectrometer, Food Analysis +17

Rapid determination of the total<i>trans</i> content of neat hydrogenated oils by attenuated total reflection spectroscopy

Magdi M. Mossoba, M. P. Yurawecz, R. E. McDonald · Journal of the American Oil Chemists Society · 1996 · 85 citations

Lipid Analysis, Engineering, Chemistry +20

Proximate analysis of foods by mid-FTIR spectroscopy

F.R. van de Voort, Ashraf A. Ismail · Trends in Food Science & Technology · 1991 · 55 citations

Food Chemistry, Spectroscopy, Food Analysis +3