Study of the biochemical changes during ripening of Ahumado de Áliva cheese: a Spanish traditional variety

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.8K citations

Food Chemistry, Nutrition, Rancid Foods +14

Proteinases in normal bovine milk and their action on caseins

Anthony T. Andrews · Journal of Dairy Research · 1983 · 587 citations

ISOLATION AND PROPERTIES OF A PURE YEAST POLYPEPTIDASE

Marvin J. Johnson · Journal of Biological Chemistry · 1941 · 555 citations · Full text

Biosynthesis, Engineering, Cellular Enzymology +4

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

Nutrition, Engineering, Food Composition +11