Food Chemistry · 2009 · 24 citations · 20 references
AgricultureBiochemistryFood ScienceFood ChemistryFood AntioxidantsLipid PeroxidationAntioxidant Activity AssaysAntioxidant FractionationAntioxidant Natural ProductsAntioxidant PropertiesAntioxidantsFree Radical ScavengingPlant Extract Antioxidants
20
In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit
Hua Wang, Xiang Gao, Gao Zhou et al. · Food Chemistry · 2007 · 353 citations