In vitro antioxidant activity of liquor and semi-purified fractions from fermented squid pen biowaste by Serratia ureilytica TKU013

San‐Lang Wang, Kao-Cheng Liu, Tzu‐Wen Liang, Yao‐Haur Kuo, Chen-Yu Wang

Food Chemistry · 2009 · 24 citations · 20 references

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