Concepedia

The release of dipicolinic acid — The rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process

Kai Reineke, Karl Schlumbach, Daniel M. Baier, Alexander Mathys, Dietrich Knorr

International Journal of Food Microbiology · 2013 · 83 citations · 37 references

DOI

Concepts

References

37

Molecular biological methods for bacillus

M.C.M. Smith · FEBS Letters · 1991 · 1.5K citations

, , +11

Sporulation germination and outgrowth

Wayne L. Nicholson · Medical Entomology and Zoology · 1990 · 824 citations

, , +10

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

, , +17

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

Stefan Toepfl, Alexander Mathys, V. Heinz et al. · Food Reviews International · 2006 · 470 citations

, , +15

Colorimetric Assay for Dipicolinic Acid in Bacterial Spores

Frank W. Janssen, A. J. Lund, L. E. Anderson · Science · 1958 · 372 citations

, , +7