Concepedia

Karl Schlumbach

KS

Statistics

Publications

3

Citations

185

H-Index

3

Active since

2011

Affiliations

Technische Universität Berlin(Current)

Karl Schlumbach is an author at Technische Universität Berlin specializing in engineering, microbiology, and environmental microbiology.

ORCID

Top concepts

Publications per year

2011–2016

3

Publications

3

The release of dipicolinic acid — The rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process

Kai Reineke, Karl Schlumbach, Daniel M. Baier et al. · International Journal of Food Microbiology · 2013 · 82 citations

, , +7

The different pathways of spore germination and inactivation in dependence of pressure and temperature

Kai Reineke, Isabel Doehner, Karl Schlumbach et al. · Innovative Food Science & Emerging Technologies · 2011 · 75 citations

, , +6

Crystallization and analysis of beet and cane sugar blends

Karl Schlumbach, Alexander Pautov, Eckhard Flöter · Journal of Food Engineering · 2016 · 28 citations

, , +1

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