Concepedia

Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure

Erastus K. Kang’ethe, Sheila J. Jones, R. L. S. Patterson

Meat Science · 1982 · 56 citations · 9 references

DOI

Concepts

References

9

Quantitative estimation of proteins by electrophoresis in agarose gel containing antibodies

Carl‐Bertil Laurell · Analytical Biochemistry · 1966 · 4.4K citations

, , +12

Enzyme-linked immunosorbent assay (ELISA) quantitative assay of immunoglobulin G

Eva Engvall, Peter Perlmann · Immunochemistry · 1971 · 3.7K citations

, , +14

IN VITRO METHOD FOR TESTING THE TOXIN‐PRODUCING CAPACITY OF DIPHTHERIA BACTERIA

Örjan Ouchterlony · Acta Pathologica Microbiologica Scandinavica · 1948 · 866 citations

, , +10

Practical immunology

1980 · 219 citations

Determination of soya proteins in food using an enzyme‐linked immunosorbent assay procedure

Christopher H. S. Hitchcock, Frank J. Bailey, Andrew A. Crimes et al. · Journal of the Science of Food and Agriculture · 1981 · 61 citations

, , +15