Christopher H. S. Hitchcock

The determination of trypsin inhibitor levels in foodstuffs

Clifford A. Smith, Wim van Megen, Leendert Twaalfhoven et al. · Journal of the Science of Food and Agriculture · 1980 · 342 citations

Food Chemistry, Nutrition, Trypsin Inhibitor Activity +14

Determination of soya proteins in food using an enzyme‐linked immunosorbent assay procedure

Christopher H. S. Hitchcock, Frank J. Bailey, Andrew A. Crimes et al. · Journal of the Science of Food and Agriculture · 1981 · 61 citations

Food Analysis, Agricultural Economics, Soya Protein 100 +17

The fluorometric determination of 3‐methylhistidine in meat and meat products

David Jones, Delwyn Shorley, Christopher H. S. Hitchcock · Journal of the Science of Food and Agriculture · 1982 · 24 citations

Food Analysis, Food Contaminant, Complex Soup Powder +21

The performance of an SDS‐PAGE and an ELISA method for the quantitative analysis of soya protein in meat products: An international collaborative study

W. J. Olsman, Siegfried Dobbelaere, Christopher H. S. Hitchcock · Journal of the Science of Food and Agriculture · 1985 · 23 citations

Nutrition, Elisa Method, Engineering +22

Determination of hydrogen as a marker in irradiated frozen food

Christopher H. S. Hitchcock · Journal of the Science of Food and Agriculture · 2000 · 20 citations

Engineering, Food Analysis, Food Contaminant +20