Concepedia

W. J. Olsman

WJ

Statistics

Publications

4

Citations

75

H-Index

4

Active since

1979

Affiliations

Food & Nutrition(Current)

W. J. Olsman is an author at Food & Nutrition specializing in meat science, agriculture, and food science.

Publications per year

1979–1992

4

Publications

4

The performance of an SDS‐PAGE and an ELISA method for the quantitative analysis of soya protein in meat products: An international collaborative study

W. J. Olsman, Siegfried Dobbelaere, Christopher H. S. Hitchcock · Journal of the Science of Food and Agriculture · 1985 · 23 citations

Agriculture, Food Science, Food Analysis +15

Methods for detection and determination of vegetable proteins in meat products

W. J. Olsman · Journal of the American Oil Chemists Society · 1979 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +16

FAT CELL RUPTURE IN A COMMINUTED MEAT BATTER AS A DETERMINATIVE FACTOR OF HEAT STABILITY

B. J. Tinbergen, W. J. Olsman · Journal of Food Science · 1979 · 16 citations

Agriculture, Animal Sciences, Food Science +12

Marbling, intramuscular fat and meat colour of Dutch pork

Pranay Wal, W. J. Olsman, G.J. Garssen et al. · Meat Science · 1992 · 15 citations

Agriculture, Animal Sciences, Poultry Science +16

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