Improved sample preparation and rapid UHPLC analysis of SO2 binding carbonyls in wine by derivatisation to 2,4-dinitrophenylhydrazine

Methods of Enzymatic Analysis

Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations

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Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper

John C. Danilewicz · American Journal of Enology and Viticulture · 2003 · 337 citations

Agriculture, Chemistry, Enology +13

Carbohydrate Interference and Its Correction in Pectin Analysis Using the m‐Hydroxydiphenyl Method

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Agriculture, Food Science, Plant Sciences +11

Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red Wine

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Agriculture, Enology, Food Science +17

The use of 2:4-dinitrophenylhydrazine as a reagent for aldehydes and ketones

Oscar L. Brady, Gladys V. Elsmie · The Analyst · 1926 · 141 citations

Natural Sciences, Biochemistry, Chemistry +5