J.N. Jackowetz

Multifactorial analysis of acetaldehyde kinetics during alcoholic fermentation by Saccharomyces cerevisiae

J.N. Jackowetz, S. Dierschke · Food Research International · 2010 · 74 citations

Life Sciences, Biochemistry, Microbiology +17

Survey of SO2 binding carbonyls in 237 red and white table wines

J.N. Jackowetz · Food Control · 2013 · 54 citations

Agriculture, Biochemistry, Chemistry +11

Metabolism of SO2 binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine

J.N. Jackowetz · International Journal of Food Microbiology · 2012 · 22 citations

Agriculture, Food Science, Microbiology +15

Improved sample preparation and rapid UHPLC analysis of SO2 binding carbonyls in wine by derivatisation to 2,4-dinitrophenylhydrazine

J.N. Jackowetz · Food Chemistry · 2013 · 14 citations

Agriculture, Chemistry, Enology +10