Chemical composition of grape canes

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines

Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas · Journal of Agricultural and Food Chemistry · 2001 · 437 citations

Agriculture, Biochemistry, Enology +17

Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate

Roberto Rodríguez Montealegre, Raquel Romero Peces, Juan Luis Chacón Vozmediano et al. · Journal of Food Composition and Analysis · 2006 · 436 citations

Agriculture, Plant Biology, Plant Sciences +10