Fat lipolyzed with a commercial lipase for the production of blue cheese flavour

Detection and determination of lipase (acylglycerol hydrolase) activity from various sources

Robert G. Jensen · Lipids · 1983 · 198 citations

Life Sciences, Biochemistry, Enzyme Technology +14

New results in the volatile odorous compounds of French cheeses

A. Gallois, D. Langlois · Le Lait · 1990 · 137 citations · Full text

Agriculture, Chemistry, Food Science +17

Application of Lipolytic Enzymes to Flavor Development in Dairy Products

R.G. Arnold, K.M. Shahani, B.K. Dwivedi · Journal of Dairy Science · 1975 · 134 citations · Full text

Agriculture, Dairy Science, Food Science +16

A convenient method for determining the extent of lipolysis in milk

Hilton C. Deeth, C. H. Fitz Gerald, A. F. Wood · Australian Journal of Dairy Technology · 1975 · 124 citations

Agriculture, Dairy Science, Food Science +6

Acceleration of cheese ripening

Patrick F. Fox · Food Biotechnology · 1988 · 90 citations

Agriculture, Dairy Science, Food Science +17