Concepedia

B.K. Dwivedi

BD

Statistics

Publications

15

Citations

569

H-Index

12

Active since

1970

Affiliations

University of Nebraska–Lincoln(Current)

Cornell University

Indian Institute of Technology Delhi

Oregon State University

University of Saskatchewan

B.K. Dwivedi is an author at University of Nebraska–Lincoln specializing in food science, agriculture, and chemistry.

Publications per year

1970–2004

15

Publications

15

Application of Lipolytic Enzymes to Flavor Development in Dairy Products

R.G. Arnold, K.M. Shahani, B.K. Dwivedi · Journal of Dairy Science · 1975 · 134 citations · Full text

Agriculture, Dairy Science, Food Science +16

Quality Control for the Food Industry

J.E. Kinsella, B.K. Dwivedi · Journal of Dairy Science · 1973 · 84 citations · Full text

Agriculture, Food Science, Quality Management +17

Meat flavor

B.K. Dwivedi, M. C. Brockmann · C R C Critical Reviews in Food Technology · 1975 · 67 citations

Agriculture, Biochemistry, Food Science +17

Role of microbial enzymes in flavor development in foods

K.M. Shahani, R.G. Arnold, B.K. Dwivedi · Biotechnology and Bioengineering · 1976 · 40 citations

Agriculture, Food Science, Microbiology +10

CARBONYL PRODUCTION FROM LIPOLYZED MILK FAT BY THE CONTINUOUS MYCELIAL CULTURE OF Penicillium roqueforti

B.K. Dwivedi, John Kinsella · Journal of Food Science · 1974 · 37 citations

Life Sciences, Biotechnology, Microbiology +10

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