Concepedia

M. C. Brockmann

MC

Statistics

Publications

5

Citations

125

H-Index

5

Active since

1933

Affiliations

Indiana University Bloomington(Current)

M. C. Brockmann is an author at Indiana University Bloomington specializing in engineering, biochemical engineering, and metabolism.

Top concepts

EngineeringBiochemical EngineeringDiabetesMedicineChemistryMetabolismPhysiologyBioanalysisBiochemistryMicrobiology

Publications per year

1933–1975

5

Publications

5

Meat flavor

B.K. Dwivedi, M. C. Brockmann · C R C Critical Reviews in Food Technology · 1975 · 66 citations

Food Chemistry, Volatile Compounds, Food Analysis +6

Steady state fermentation by yeast in a growth medium

M. C. Brockmann, T. J. B. Stier · Journal of Cellular and Comparative Physiology · 1947 · 17 citations

Engineering, Biochemical Engineering, Yeast +2

AN ALL-GLASS APPARATUS FOR THE CONTINUOUS CULTIVATION OF YEAST UNDER ANAEROBIC CONDITIONS

T. J. B. Stier, R. E. Scalf, M. C. Brockmann · Journal of Bacteriology · 1950 · 16 citations · Full text

Anaerobic Culturing, Engineering, Biochemical Engineering +4

Determination of 2,3-Butylene Glycol in Fermentations

M. C. Brockmann, C. H. Werkman · Industrial & Engineering Chemistry Analytical Edition · 1933 · 16 citations

Engineering, Food Fermentation, Biochemistry +11

Cellular mechanisms controlling rates of glucose consumption by yeast

M. C. Brockmann, T. J. B. Stier · Journal of Cellular and Comparative Physiology · 1947 · 10 citations

Physiology, Glucose Consumption, Diabetes +5

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