Concepedia
Statistics
Publications
15
Citations
613
H-Index
Active since
1966
Affiliations
University of Nebraska–Lincoln(Current)
Oregon State University
R.G. Arnold is an author at University of Nebraska–Lincoln specializing in food science, agriculture, and chemistry.
Publications per year
1966–1976
Application of Lipolytic Enzymes to Flavor Development in Dairy Products
R.G. Arnold, K.M. Shahani, B.K. Dwivedi · Journal of Dairy Science · 1975 · 134 citations · Full text
Agriculture, Dairy Science, Food Science +16
QUALITY AND STORAGE STABILITY OF FRANKFURTERS CONTAINING 15% MECHANICALLY DEBONDED TURKEY MEAT
G.W. FRONING, R.G. Arnold, Roger W. Mandigo et al. · Journal of Food Science · 1971 · 79 citations
Agriculture, Food Science, Food Preservation +16
Identification of Components in the Stale Flavor Fraction of Sterilized Concentrated Milk
R.G. Arnold, Leonard M. Libbey, E.A. Day · Journal of Food Science · 1966 · 68 citations
Agriculture, Food Science, Food Analysis +14
Volatile flavor compounds produced by heat degradation of thiamine (vitamin B1)
R.G. Arnold, Leonard M. Libbey, Robert C. Lindsay · Journal of Agricultural and Food Chemistry · 1969 · 42 citations
Agriculture, Food Science, Food Analysis +10
Role of microbial enzymes in flavor development in foods
K.M. Shahani, R.G. Arnold, B.K. Dwivedi · Biotechnology and Bioengineering · 1976 · 40 citations
Agriculture, Food Science, Microbiology +10
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