Ascending bubble extraction of terpenes from freshly squeezed orange juice

Review of quantitative analyses of citrus essential oils

Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1979 · 245 citations

Quantitative Methods, Botany, Chemical Composition +19

Formation of α‐terpineol in Citrus Juices, Model and Buffer Solutions

Einat Haleva-Toledo, M. Naim, Uri Zehavi et al. · Journal of Food Science · 1999 · 98 citations

PREPARATION OF TERPENELESS ESSENTIAL OILS. A CHROMATOGRAPHIC PROCESS

J. G. Kirchner, John M. Miller · Industrial & Engineering Chemistry · 1952 · 80 citations

Food Chemistry, Altmetrics, A Chromatographic Process +13

Fractionation of lemon-peel oil by semi-preparative supercritical fluid chromatography

Yoshio Yamauchi, Muneo Saito · Journal of Chromatography A · 1990 · 70 citations

Lemon-peel Oil, Supercritical Fluid Chromatography, Supercritical Flow +2

Fractional extraction with supercritical carbon dioxide for the removal of terpenes from citrus oil

Masaki Satō, Motonobu Goto, Tsutomu Hirose · Industrial & Engineering Chemistry Research · 1995 · 60 citations

Solvent Extraction, Chemical Engineering, Engineering +15