Concepedia

Isao Hayakawa

IH

Statistics

Publications

21

Citations

848

H-Index

15

Active since

1992

Affiliations

Kyushu University(Current)

Isao Hayakawa is an author at Kyushu University specializing in food science, agriculture, and microbiology.

Publications per year

1992–2007

21

Publications

21

Mechanism of High Pressure Denaturation of Proteins

Isao Hayakawa, Yu‐Yen Linko, P. Linko · LWT · 1996 · 147 citations

Life Sciences, Biochemistry, Molecular Biophysics +11

Denaturation of Bovine Serum Albumin (BSA) and Ovalbumin by High Pressure, Heat and Chemicals

Isao Hayakawa, JUNKO KAJIHARA, KEISUKE MORIKAWA et al. · Journal of Food Science · 1992 · 144 citations

Life Sciences, Biochemistry, Enzymology +11

Application of High Pressure for Spore Inactivation and Protein Denaturation

Isao Hayakawa, T. Kanno, Masaaki Tomita et al. · Journal of Food Science · 1994 · 130 citations

Agriculture, Food Science, Microbiology +17

Effects of Minerals on Resistance of <i>Bacillus subtilis</i> Spores to Heat and Hydrostatic Pressure

Noriyuki Igura, Yuya Kamimura, Md. Shahidul Islam et al. · Applied and Environmental Microbiology · 2003 · 50 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Mechanism of inactivation of heat‐tolerant spores of <i>Bacillus stearothermophilus</i> IFO 12550 by Rapid Decompression

Isao Hayakawa, Soichi Furukawa, AKIHIRO MIDZUNAGA et al. · Journal of Food Science · 1998 · 45 citations

Life Sciences, Food Science, Microbiology +15

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