Statistics
Publications
2
Citations
277
H-Index
2
Active since
1994
Affiliations
Kyushu University(Current)
T. Kanno is an author at Kyushu University specializing in food science, sterilization techniques, and high-pressure effects on spores.
Publications per year
1994–1994
2
2
Application of High Pressure for Spore Inactivation and Protein Denaturation
Isao Hayakawa, T. Kanno, Masaaki Tomita et al. · Journal of Food Science · 1994 · 130 citations
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