Concepedia

Author

Keizo Yoshiyama

Kyushu University

Also Known As

K K Yoshiyama, K. YOSHIYAMA, KEIZO YOSHIYAMA, Keizo Yoshiyama

6

Publications

239

Citations

4

H-Index

8

Concepts

All Affiliations

Kyushu University
KY

About

Keizo Yoshiyama is an author at Kyushu University specializing in microbiology, food fermentation, and food processing facilities.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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147

2

Public Health

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1

147

3

Microbiology

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147

4

Food Fermentation

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1

147

5

Food Preservatives

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147

Keizo Yoshiyama

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4

Publications

239

Citations

4

H-Index

YearCitations

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