Keizo Yoshiyama is an author at Kyushu University specializing in microbiology, food fermentation, and food processing facilities.
Top concepts
HealthBacteriologyMicrobiologyPublic HealthSpore BiologyFood FermentationFood PreservativesFood Processing Facilities
Publications per year
1994–2019
4
4
EVALUATING ADJUNCTIVE SURGICAL PROCEDURES DURING VITRECTOMY FOR DIABETIC MACULAR EDEMA
Yasutaka Mochizuki, Yasuaki Hata, Hiroshi Enaida et al. · Retina · 2006 · 42 citations
Endogenous endophthalmitis caused by Streptococcus agalactiae: An ophthalmologic emergency
Takehiro Nakai, Masahiro Kimura, Keizo Yoshiyama et al. · IDCases · 2019 · 11 citations · Full text
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