Noriyuki Igura

Effect of ascorbic acid on the odours of cloudy apple juice

Pongsuriya Komthong, Noriyuki Igura, Mitsuya Shimoda · Food Chemistry · 2006 · 66 citations

Food Chemistry, Ascorbic Acid, Cloudy Apple Juice +2

Effect of feed gas composition of gas discharge plasmas on Bacillus pumilus spore mortality

D. Purevdorj, Noriyuki Igura, Osamu Ariyada et al. · Letters in Applied Microbiology · 2003 · 66 citations

Determination of potent odorants in apple by headspace gas dilution analysis

Pongsuriya Komthong, Shoichi Hayakawa, Tatsuo Katoh et al. · LWT · 2005 · 56 citations

Food Chemistry, Analytical Chemistry, Potent Odorants +2

Changes in the odours of apple juice during enzymatic browning

Pongsuriya Komthong, Tatsuo Katoh, Noriyuki Igura et al. · Food Quality and Preference · 2005 · 52 citations

Food Chemistry, Biochemistry, Food Analysis +8

Effects of Minerals on Resistance of <i>Bacillus subtilis</i> Spores to Heat and Hydrostatic Pressure

Noriyuki Igura, Yuya Kamimura, Md. Shahidul Islam et al. · Applied and Environmental Microbiology · 2003 · 49 citations · Full text