Concepedia

Tatsuo Katoh

TK

6

Publications

183

Citations

6

H-Index

1997

Active since

Affiliations

Kyushu University(Current)

Tokyo Metropolitan University

Tatsuo Katoh is an author at Kyushu University specializing in food chemistry, food processing, and analytical chemistry.

Top concepts

Food ChemistryHealthFood ProcessingAnalytical ChemistryMedicineImmunologyToxicologyFood SafetyVaccinationBiochemistry

Publications per year

1997–2013

6

Publications

6

Determination of potent odorants in apple by headspace gas dilution analysis

Pongsuriya Komthong, Shoichi Hayakawa, Tatsuo Katoh et al. · LWT · 2005 · 56 citations

Food Chemistry, Analytical Chemistry, Potent Odorants +2

Changes in the odours of apple juice during enzymatic browning

Pongsuriya Komthong, Tatsuo Katoh, Noriyuki Igura et al. · Food Quality and Preference · 2005 · 52 citations

Food Chemistry, Biochemistry, Food Analysis +8

Characterization of optically stimulated luminescence dosemeters to measure organ doses in diagnostic radiology

Atsushi Endo, Tatsuo Katoh, Ichiro Kobayashi et al. · Dentomaxillofacial Radiology · 2012 · 24 citations · Full text

A preliminary study to determine the diagnostic reference level using dose–area product for limited-area cone beam CT

Atsushi Endo, Tatsuo Katoh, SB Vasudeva et al. · Dentomaxillofacial Radiology · 2013 · 24 citations · Full text

A COMPARISON OF YOUNG AND AGED POPULATIONS FOR THE DIPHTHERIA AND TETANUS ANTITOXIN TITERS IN JAPAN

Motohide Takahashi, Takako Komiya, Takashi Fukuda et al. · Japanese Journal of Medical Science and Biology · 1997 · 17 citations · Full text

Vaccination, Vaccine Safety, Toxinology +11

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