Pongsuriya Komthong

Effect of ascorbic acid on the odours of cloudy apple juice

Pongsuriya Komthong, Noriyuki Igura, Mitsuya Shimoda · Food Chemistry · 2006 · 66 citations

Food Chemistry, Ascorbic Acid, Cloudy Apple Juice +2

Determination of potent odorants in apple by headspace gas dilution analysis

Pongsuriya Komthong, Shoichi Hayakawa, Tatsuo Katoh et al. · LWT · 2005 · 56 citations

Food Chemistry, Analytical Chemistry, Potent Odorants +2

Changes in the odours of apple juice during enzymatic browning

Pongsuriya Komthong, Tatsuo Katoh, Noriyuki Igura et al. · Food Quality and Preference · 2005 · 52 citations

Food Chemistry, Biochemistry, Food Analysis +8

Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS technique

Pongsuriya Komthong, O. Suriyaphan, Jittima Charoenpanich · Food Additives and Contaminants Part B · 2012 · 28 citations

Nutrition, Edible Film, Food Packaging +22

Ascending bubble extraction of terpenes from freshly squeezed orange juice

Pongsuriya Komthong, Tatsuo Katoh, Noriyuki Igura et al. · Food Research International · 2005 · 10 citations

Food Chemistry, Solvent Extraction, Bubble Extraction +3