O. Suriyaphan

Characteristic Aroma Components of British Farmhouse Cheddar Cheese

O. Suriyaphan, M.A. Drake, X. Q. Chen et al. · Journal of Agricultural and Food Chemistry · 2001 · 97 citations

Agriculture, Dairy Science, Food Science +16

Aroma Components of Cooked Tail Meat of American Lobster (<i>Homarus americanus</i>)

G.-H. Lee, O. Suriyaphan, Keith R. Cadwallader · Journal of Agricultural and Food Chemistry · 2001 · 71 citations

Agriculture, Food Science, Food Analysis +16

Stability of Washed Frozen Mince from Channel Catfish Frames

M.E. Hoke, Michael L. Jahncke, Joana Leal da Silva et al. · Journal of Food Science · 2000 · 29 citations

Agriculture, Biochemistry, Food Science +12

Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS technique

Pongsuriya Komthong, O. Suriyaphan, Jittima Charoenpanich · Food Additives and Contaminants Part B · 2012 · 28 citations

Agriculture, Food Science, Nutritional Sciences +8

Identification of Volatile Off-flavors in Reduced-fat Cheddar Cheeses Containing Lecithin

O. Suriyaphan, M.A. Drake, Keith R. Cadwallader · LWT · 1999 · 22 citations

Agriculture, Dairy Science, Food Science +14